baking problems - Search Results

[coffee knowledge] A simple correction method about coffee roasting

Yesterday in Taobao backstage to do a very simple statistics, Maoye sold about 1 ton of Italian matching in the last 9 months, which seems to be a very simple figure, Maoye also saw the hard work of our team. It turns out that in less than a year, we have reached a height that we could not even think of a year ago. We are grateful to all the people who have helped us, but also to us.

2014-06-06 Coffee knowledge coffee roasting cafes coffee beans

Problems of 1 minute, stirring and exhaust in siphon pot boiling

Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.

2015-09-14 Siphon pot boil 1 minute mixing exhaust problem a lot humanism siphon time

Coffee brewing skills in siphon pot for 1 minute, mixing and exhaust problems

Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.

2015-09-16 Siphon kettle coffee skills 1 minute mixing exhaust problems a lot humanism

Siphon pot cooking for 1 minute, stirring and venting problems

Now there are more and more baking shops in their own homes, and more and more people are pursuing the so-called ultimate taste. The siphon pot cooking method is the cooking equipment that can best express the aroma of coffee. If you really can't understand the reason for one minute, you will definitely encounter bottlenecks!

2014-07-10 Siphon pot brewing coffee brewing single-serve coffee

Problems that should be paid attention to in making coffee by oneself.

Self-brewing coffee is not only more fragrant and mellow than buying ready-made canned coffee and instant coffee, but also caffeine is only half the content of canned and instant coffee, not only fragrant and delicious, but also drink healthier, it is indeed the most SMART choice! After many friends began to make their own coffee, they couldn't help but wonder, what are the secrets of making coffee well? In fact, it is not difficult to make coffee at all!

2014-11-08 Coffee knowledge coffee homemade coffee making attention problems

Coffee technical siphon pot boiling for 1 minute, stirring and exhaust problems

Now there are more and more bakeries, and more and more people pursue the so-called ultimate taste. Siphon pot cooking is the best cooking equipment to show the aroma of coffee. If you really can't understand the reason for a minute, you will encounter a bottleneck! Many people are told the time of one minute when learning the siphon pot, but when you ask why it is one minute, you will find that no one can sue.

2014-10-22 Coffee knowledge coffee technology siphon pot coffee problems

The skills of coffee roasting

When is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? This professional knowledge of coffee roasting must be a skill question that many coffee roasters want to know.

2014-07-07 Coffee knowledge coffee roasting coffee encyclopedia

1-minute mixing and exhaust problems in siphon pot boiling

Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.

2014-09-30 Siphon pot cooking coffee making coffee encyclopedia

Interpretation of Common problems of espresso

Italian concentration can be a way of extraction, it can be a drink. As a way of extraction, Italian concentration is the most frequent contact with the public and the most familiar to ordinary consumers. Perhaps because it is too familiar, it gives rise to the most doubts. TX, who has just started to learn coffee, the most common doubts are as follows: 1. Espresso beans: mixed beans? Single

2015-07-03 About Italian espresso coffee common questions interpretation

1 minute, stirring and exhaust problems in siphon pot brewing coffee

Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.

2015-02-26 Siphon kettle coffee 1 minute mixing exhaust problem a lot humanism siphon

Coffee enthusiast: introduction of RotateFun300 small coffee roaster

After the completion of the machine, it is also seriously introduced, and the test section is the same directly, so that people who have not been able to know more about this bean baking machine can learn more about it. The design basis of the outsourcing machine is on the premise of convenience, and the beans can be seen and touched during the baking process, so friends who receive food for the first time can successfully bake (beautiful) beans and will not produce one.

2015-12-01 Coffee enthusiast RotateFun300 small roaster introduction

Carefully filter "sick problem beans"

Defective beans, as the name implies, are defective beans, bad beans, just like bad apples. There are a variety of reasons and many kinds of coffee. Here is a detailed description of the things that affect the quality of coffee. A variety of factors can cause defective beans. Defective beans can be produced as large as the growing environment of coffee trees and as small as the process of harvesting and processing raw beans. But don't.

2014-09-16 Defective beans raw beans coffee beans fine beans

General knowledge of coffee bean baking effect of 20 kinds of coffee beans

The maximum baking capacity of Apollo is 150g, and 60% 80% baking capacity is recommended here, which is also suitable for household roasters and professional roasters, because the size and density of raw beans from different areas are different, such as baking Yega Xuefei 150g is no problem. Next, when it comes to baking, Brother Bird's advice is not to think about playing with curves. After all, the positioning of the home machine is easy to use and meets the new baking.

2015-02-11 Coffee beans roasting common sense 20 kinds effects Apollo maximum 150

A reference for home espresso beginners

The pressurized powder bowl is a patch-like thing made for toy machines, which will make crema with many bubbles and poor taste. As the pressurizing device will affect a series of parameters, such as brewing time, flow rate, taste, etc., it is generally very easy for newcomers to make coffee with insufficient extraction. Crema has no taste problem, but insufficient extraction makes things bigger. "if a cup of coffee has no content, then only

2015-11-02 Write to home espresso beginners reference pressurization powder bowl for

Taiwan Yang Family Pegasus Coffee Roaster forget it for the time being.

Model: 800N maximum baking quantity 520g-minimum baking quantity 200g from Taiwan express delivery, this is the outer packing. It's not open. Model: 800N 220V voltage. Using liquefied petroleum gas (LPG) from Taiwan's Xilong Company. Is the company out of TIAMO! This is the cooling vent cooling system, which is separate from the main engine. Just put it together when you use it. No need

2015-01-16 Taiwan Yang family Pegasus 800N coffee roaster model most

Basic knowledge of sour Coffee

Miss, why is the breakfast coffee sour today? I don't like it. Could you give me a cup of coffee that is not sour? This problem has been bothering coffee makers. Most people mistakenly think that coffee is sour if it is not fresh, and sour coffee is not good. This is really a great smear and misunderstanding! In fact, coffee itself is an acidic drink. Whether coffee is sour or not depends on the baking degree and roasting of beans.

2015-05-27 Knowledge coffee sour taste basics common sense

What is the impact of roasting and taste of coffee beans

The biggest problem with SPCI AITY COFFEE is the name of the roast. For example, CITY, FULLCITY, FRENCH, ESPRESSO, etc. are all different because of the different baking machines used and the different production areas, and produce different baking degrees of color. In addition, some roast degrees are named after blends: ESPRESSO, for example, is a blend coffee

2016-06-05 coffee beans roast degree taste what influence different coffee

How to reduce the astringency and sweetness of coffee

Second: how does the astringency of coffee come into being? Third: what is the way to reduce or avoid astringency? With these myths to check some data, although it does not completely solve the problem, but the theoretical explanation of astringency does verify some problems in the operation. First of all: astringency is a kind of taste, not taste. American Society for testing and Materials (ASTM) determination of astringency

2016-06-05 How coffee astringent taste weakening and sweetness up way

Freshness of coffee beans

Most people even those who run their own cafes don't know the fact that coffee is a food that pays attention to freshness. Not only coffee, green tea and other kinds of tea are fresh foods. After the roasting process, coffee beans expand to form many pores to form porous tissue, and the freshness guarantee period of coffee is less than 2 to 3 weeks. The freshness of coffee beans is coffee aroma and taste.

2014-09-02 Freshness of coffee beans

Roasting and roasting degree of coffee

The biggest problem with first exposure to professional coffee (specialty coffee) is the name of the degree of baking. For example, city,full city, French, Espresso, etc., all produce different baking colors due to the different roasters used and the areas where they are produced.

2014-07-04 Coffee knowledge coffee roasting degree coffee roasting

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